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EVS-EN ISO 6887-1:2017/A1:2025

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Amendment 1: Requirements and guidance on the use of larger test portion size for qualitative method (ISO 6887-1:2017/Amd 1:2024)

General information

Valid from 15.01.2025
Base Documents
ISO 6887-1:2017/Amd 1:2024; EN ISO 6887-1:2017/A1:2024
Directives or regulations
None

Standard history

Status
Date
Type
Name
15.01.2025
Amendment
15.01.2025
Main + amendment
18.04.2017
Main
Amendment to EN ISO 6887-1:2017

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