Back

EVS-EN ISO 6888-1:2021+A1:2023

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) – Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021 + ISO 6888-1:2021/Amd 1:2023)

General information
Valid from 16.10.2023
Base Documents
ISO 6888-1:2021; EN ISO 6888-1:2021; ISO 6888-1:2021/Amd 1:2023; EN ISO 6888-1:2021/A1:2023
Directives or regulations
None

Standard history

Status
Date
Type
Name
16.10.2023
Main + amendment
16.10.2023
Amendment
16.09.2021
Main
This document specifies a horizontal method for the enumeration of coagulase-positive staphylococci by counting the colonies obtained on a solid medium (Baird-Parker medium)[10] after aerobic incubation at 34 °C to 38 °C and coagulase confirmation.
This document is applicable to:
—  products intended for human consumption;
—  products intended for animal feeding;
—  environmental samples in the area of food and feed production, handling, and
—  samples from the primary production stage.
This horizontal method was originally developed for the examination of all samples belonging to the food chain.
Because of the large variety of products in the food chain, it is possible that this horizontal method is not appropriate in every detail for all products. Nevertheless, it is expected that the required modifications are minimized so that they do not result in a significant deviation from this horizontal method.
Based on the information available at the time of publication of this document, this method is not considered to be (fully) suited to the examination of fermented products or other products containing technological flora based on Staphylococcus spp (e.g. S. xylosus) (such as cheeses made from raw milk and certain raw meat products) likely to be contaminated by:
—  staphylococci forming atypical colonies on a Baird-Parker agar medium;
—  background flora that can obscure the colonies being sought.
Nevertheless, both this document and ISO 6888-2 are given equivalent status.
*
*
*
PDF
16.80 € incl tax
Paper
16.80 € incl tax
Browse standard for 24 hours: 2.40 € incl tax
Standard monitoring

Customers who bought this item also bought

Main

EVS-EN ISO 17665-1:2006

Sterilization of health care products - Moist heat - Part 1: Requirements for the development, validation and routine control of a sterilization process for medical devices
Newest version Valid from 06.10.2006
Amendment

ISO 7932:2004/Amd 1:2020

Inclusion of optional tests (Corrected version 2020-08)
Newest version Valid from 31.03.2020
Main

EVS-EN ISO 11737-2:2020

Sterilization of health care products - Microbiological methods - Part 2: Tests of sterility performed in the definition, validation and maintenance of a sterilization process (ISO 11737-2:2019)
Newest version Valid from 02.06.2020
Main + amendment

EVS-EN ISO 11137-2:2015+A1:2023

Sterilization of health care products - Radiation - Part 2: Establishing the sterilization dose (ISO 11137-2:2013 + ISO 11137-2:2013/Amd 1:2022)
Newest version Valid from 02.05.2023