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EVS-EN ISO 8292:1999

Animal and vegetable fats and oils - Determination of solid fat content - Pulsed nuclear magnetic resonance method

General information

Valid from 01.01.2000
Base Documents
ISO 8292:1991; EN ISO 8292:1995
Directives or regulations
None

Standard history

Status
Date
Type
Name
01.01.2000
Main
No scope available.

Required fields are indicated with *

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