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EVS-EN ISO 8420:2002

Animal and vegetable fats and oils - Determination of content of polar compounds

General information
Valid from 01.10.2002
Base Documents
ISO 8420:2002; EN ISO 8420:2002
Directives or regulations
None

Standard history

Status
Date
Type
Name
05.09.2008
Corrigendum
01.10.2002
Main
This International Standard describes a method for the determination of the content of polar compounds in animal and vegetable fats and oils, hereinafter referred to as fats.
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