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ISO 11027:1993

Pepper and pepper oleoresins -- Determination of piperine content -- Method using high-performance liquid chromatography

General information

Withdrawn from 04.03.2026
Directives or regulations
None

Standard history

Status
Date
Type
Name
04.03.2026
Main
08.07.1993
Main
Specifies a method for the determination (by high-performance liquid chromatography) of the piperine content of ground pepper, whole pepper and oleoresins of pepper. The method enables a separation and, if necessary, the determination of the other alkaloids of pepper (isochavicine, isopiperine and piperittin).

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Standard monitoring