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ISO 11027:2026

Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography

General information

Valid from 04.03.2026
Directives or regulations
None

Standard history

Status
Date
Type
Name
04.03.2026
Main
08.07.1993
Main
This document specifies a method for the determination of piperine content of peppers (Piper nigrum Linnaeus), whole or ground, as well as their extracts (Oleoresins) by high performance liquid chromatography.
This method also enables the separation and, if necessary, the determination of the other alkaloids of pepper (isochavicine, isopiperine and piperittin).

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