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ISO 1735:2004

Cheese and processed cheese products -- Determination of fat content -- Gravimetric method (Reference method)

General information
Withdrawn from 29.03.2022
Directives or regulations
None

Standard history

Status
Date
Type
Name
29.03.2022
Main
01.07.2004
Main
Main
ISO 1735:1987
ISO 1735|IDF 5:2004 specifies the reference method for the determination of the fat content of all types of cheese and processed cheese products having lactose contents of below 5 % (mass fraction) of non-fat solids.
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