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EVS-EN ISO 5943 V2:2006

Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method

General information
Valid from 08.12.2006
Base Documents
ISO 5943:2006; EN ISO 5943:2006
Directives or regulations
None
Standard history
Status
Date
Type
Name
This International Standard specifies a potentiometric titration method for the determination of the chloride content of cheese and processed cheese products. The method is applicable to all cheeses and processed cheese products containing more than 0,2 % (mass fraction) of chloride ion.
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