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EVS-EN ISO 5943 V1:2006

Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method

General information
Withdrawn from 08.12.2006
Base Documents
ISO 5943:2004; EN ISO 5943:2006
Directives or regulations
None
Standard history
Status
Date
Type
Name
This International Standard specifies a potentiometric titration method for the determination of the chloride content of cheese and processed cheese products.
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