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EVS-EN ISO 5534:2004

Cheese and processed cheese - Determination of the total solids content (Reference method)

General information
Valid from 12.10.2004
Base Documents
ISO 5534:2004; EN ISO 5534:2004
Directives or regulations
None
Standard history
Status
Date
Type
Name
12.10.2004
Main
This International Standard specifies the reference method for the determination of the total solids content of cheese and processed cheese. NOTE: This method may not be applicable to processed cheese preparations as defined in the FAO/WHO Code of Principles Standard A 8.
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