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EVS-ISO 24557:2025

Pulses - Determination of moisture content - Air-oven method (ISO 24557:2024, identical)

General information

Valid from 02.05.2025
Base Documents
ISO 24557:2024
Directives or regulations
None

Standard history

Status
Date
Type
Name
02.05.2025
Main
04.06.2013
Main
This document specifies a routine reference method for the determination of moisture content of pulses.

This document is applicable to chickpeas, lentils, peas, lupinus and all classes of beans with the exception of soybeans.

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