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EVS-ISO 24557:2013

Pulses - Determination of moisture content - Air-oven method (ISO 24557:2009)

General information
Valid from 04.06.2013
Base Documents
ISO 24557:2009
Directives or regulations
None
Standard history
Status
Date
Type
Name
04.06.2013
Main
This International Standard specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans. NOTE The method is based on AACC approved method 44-17[4]
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