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EVS-EN ISO 21415-2:2015

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)

General information

Valid from 03.12.2015
Base Documents
ISO 21415-2:2015; EN ISO 21415-2:2015
Directives or regulations
None

Standard history

Status
Date
Type
Name
Main
prEN ISO 21415-2
03.12.2015
Main
07.03.2008
Main
This part of ISO 21415 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flours. It also applies to common and durum wheat after grinding, if their particular size distribution meets the specification given in Table B.1.

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