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EVS-EN ISO 9233-1:2018

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018)

General information
Valid from 16.05.2018
Base Documents
ISO 9233-1:2018; EN ISO 9233-1:2018
Directives or regulations
None
Standard history
Status
Date
Type
Name
16.05.2018
Main
05.08.2013
Main
ISO 9233-1 | IDF 140-1:2018 specifies a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm2. NOTE It is possible that the method is suitable for detecting migration of natamycin into the cheese.
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Standard monitoring