Back

EVS-EN ISO 9233-1:2013

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2007 including Amd 1:2012)

General information
Withdrawn from 16.05.2018
Base Documents
ISO 9233-1:2007 + Amd 1:2012; EN ISO 9233-1:2013
Directives or regulations
None
Standard history
Status
Date
Type
Name
16.05.2018
Main
05.08.2013
Main
This part of ISO 9233 IDF 140 specifies a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm2. NOTE It is possible that the method may be suitable for detecting migration of natamycin into the cheese.
*
*
*
PDF
12.23 € incl tax
Paper
12.23 € incl tax
Price: 2.40 € incl tax
Standard monitoring