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ISO 8070:2007

Milk and milk products -- Determination of calcium, sodium, potassium and magnesium contents -- Atomic absorption spectrometric method

General information
Valid from 06.08.2007
Directives or regulations
None
Standard history
Status
Date
Type
Name
06.08.2007
Main
ISO 8070/IDF 119:2007 specifies a flame atomic absorption spectrometric method for the determination of calcium, sodium, potassium and magnesium contents in milk and milk products. The method is applicable for milk and whey, buttermilk, yogurt, cream, dried milk, butter, cheese, casein and caseinate.
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