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ISO 1740:2004

Milkfat products and butter -- Determination of fat acidity (Reference method)

General information
Valid from 25.11.2004
Directives or regulations
None
Standard history
Status
Date
Type
Name
25.11.2004
Main
ISO 1740|IDF 6:2004 specifies a method for the determination of the acidity of the fat contained in milkfat products and in butter.
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Standard monitoring