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ISO 18329:2004

Milk and milk products -- Determination of furosine content -- Ion-pair reverse-phase high-performance liquid chromatography method

General information
Valid from 20.10.2004
Directives or regulations
None

Standard history

Status
Date
Type
Name
20.10.2004
Main
ISO 18329|IDF 193:2004 specifies a method for the quantitative determination of furosine in milk and milk products. The method is particularly applicable to raw or heat-treated milk and to cheese.
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Standard monitoring