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ISO 19219:2002

Animal and vegetable fats and oils -- Determination of visible foots in crude fats and oils

General information

Valid from 02.05.2002
Directives or regulations
None

Standard history

Status
Date
Type
Name
02.05.2002
Main
This International Standard specifies a method for the determination in crude fats or oils of visible matter which can be separated by gravity.

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