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ISO 20613:2019

Sensory analysis -- General guidance for the application of sensory analysis in quality control

General information
Valid from 28.02.2019
Directives or regulations
None
Standard history
Status
Date
Type
Name
28.02.2019
Main
This document gives guidelines for the implementation of a sensory analysis programme in quality control (QC), including general elements and procedures. It is applicable to food and non-food industries. It is limited to in-plant sensory analysis in QC.
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