Skip to main content
Back

ISO 22002-1:2025

Prerequisite programmes on food safety — Part 1: Food manufacturing

General information

Valid from 29.07.2025
Directives or regulations
None

Standard history

Status
Date
Type
Name
29.07.2025
Main
14.12.2009
Main
This document specifies, in conjunction with ISO 22002-100, requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to control food safety hazards in food manufacturing.
This document is applicable to all organizations, regardless of size or complexity.
This document does not apply to other parts of the food supply chain.
Exclusions to requirements can be supported by a sufficient justification that ensures that the exclusion does not adversely impact food safety.

Required fields are indicated with *

*
*
*
PDF
133.39 € incl tax
Paper
133.39 € incl tax
Standard monitoring