Back

ISO 22935-1:2023

Milk and milk products — Sensory analysis — Part 1: Recruitment, selection, training and monitoring of assessors

General information
Valid from 12.04.2023
Directives or regulations
None

Standard history

Status
Date
Type
Name
12.04.2023
Main
17.04.2009
Main
This document gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products.
It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586 that deals with expert assessors.
*
*
*
PDF
111.83 € incl tax
Paper
111.83 € incl tax
Standard monitoring