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ISO/TS 11869:2012

Fermented milks -- Determination of titratable acidity -- Potentiometric method

General information
Valid from 10.01.2012
Directives or regulations
None
Standard history
Status
Date
Type
Name
10.01.2012
Main
ISO/TS 11869|IDF/RM 150:2012 specifies a potentiometric method for the determination of the titratable acidity of natural yoghurt, flavoured yoghurt, fruit yoghurt, drinking yoghurt, fresh cheese with or without fruit, buttermilk with or without fruit, and other fermented milk products.
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