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ISO 24090:2021

Dried barberry — Specification and test methods

General information
Valid from 15.02.2021
Directives or regulations
None
Standard history
Status
Date
Type
Name
15.02.2021
Main
This document specifies requirements and test methods for the dried barberry fruit of the Berberis vulgaris L. tree. It is applicable to dried red barberries only.
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Standard monitoring