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ISO 24557:2009

Pulses -- Determination of moisture content -- Air-oven method

General information
Valid from 24.09.2009
Directives or regulations
None
Standard history
Status
Date
Type
Name
24.09.2009
Main
ISO 24557:2009 specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans.
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