Back

ISO 27107:2008

Animal and vegetable fats and oils -- Determination of peroxide value -- Potentiometric end-point determination

General information
Valid from 04.03.2008
Directives or regulations
None
Standard history
Status
Date
Type
Name
04.03.2008
Main
ISO 27107:2008 specifies a method for the potentiometric end-point determination of the peroxide value, in milliequivalents of active oxygen per kilogram, of animal and vegetable fats and oils. The method is applicable to all animal and vegetable fats and oils, fatty acids, and their mixtures, with peroxide values from 0 meq to 30 meq of active oxygen per kilogram. It is also applicable to margarines and fat spreads with varying water content. The method is not applicable to milk fats or lecithins.
*
*
*
PDF
64.44 € incl tax
Paper
64.44 € incl tax
Standard monitoring