Back

ISO 3433:2008

Cheese -- Determination of fat content -- Van Gulik method

General information
Valid from 08.01.2008
Directives or regulations
None
Standard history
Status
Date
Type
Name
08.01.2008
Main
ISO 3433/IDF 222:2008 specifies the Van Gulik method for the determination of the fat content, as a mass fraction, of cheese. This method is applicable to all types of cheese. However, it may not give completely satisfactory results when applied to cheeses with an internal mould (blue-veined cheeses).
*
*
*
PDF
64.44 € incl tax
Paper
64.44 € incl tax
Standard monitoring
Customers who bought this item also bought
Main

ISO 21528-2:2004

Microbiology of food and animal feeding stuffs -- Horizontal methods for the detection and enumeration of Enterobacteriaceae -- Part 2: Colony-count method
Withdrawn from 16.06.2017