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ISO 7889:2003

Yogurt -- Enumeration of characteristic microorganisms -- Colony-count technique at 37 degrees C

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Valid from 13.01.2003
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None
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Date
Type
Name
13.01.2003
Main
ISO 7889|IDF 117:2003 specifies a method for the enumeration of characteristic microorganisms in yogurt by means of the colony-count technique at 37 degrees Celsius. The method is applicable to yogurts in which both characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) are present and viable.
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ISO 9232:2003

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Newest version Valid from 13.01.2003