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ISO 9232:2003

Yogurt -- Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

General information

Valid from 13.01.2003
Directives or regulations
None

Standard history

Status
Date
Type
Name
26.07.2023
Amendment
13.01.2003
Main
ISO 9232|IDF 146:2003 specifies tests for the identification of the characteristic microorganisms in yogurt on the basis of their morphological, cultural and physiological properties.
It is applicable to strains isolated from yogurts in which both characteristic microorganisms are present and viable.

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