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ISO 8420:2002

Animal and vegetable fats and oils -- Determination of content of polar compounds

General information
Valid from 18.04.2002
Directives or regulations
None

Standard history

Status
Date
Type
Name
24.06.2004
Corrigendum
18.04.2002
Main
This International Standard describes a method for the determination of the content of polar compounds in animal and vegetable fats and oils.
Polar compounds are formed during the heating of fats and oils and thus the method serves to assess the deterioration of frying fats and oils with use.
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Standard monitoring