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ISO/TS 23647:2010

Vegetable fats and oils -- Determination of wax content by gas chromatography

General information
Valid from 23.09.2010
Directives or regulations
None
Standard history
Status
Date
Type
Name
23.09.2010
Main
ISO/TR 23647:2010 specifies a gas chromatographic method for determining the wax content of crude, degummed, neutralized, winterized, and fully refined vegetable oils, such as sunflower, soybean, rapeseed, corn, and rice bran oils. Waxes are esters of long chain fatty acids and fatty alcohols (having C20 or longer saturated carbon chain). The wax content is expressed in milligrams per kilogram of oil.
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