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ISO/TS 23942:2020

Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils -- Reverse phase high performance liquid chromatography (RP-HPLC)

General information
Valid from 22.07.2020
Directives or regulations
None
Standard history
Status
Date
Type
Name
22.07.2020
Main
This document specifies a method for the quantitative determination of hydroxytyrosol and tyrosol content in extra virgin olive oils using reverse phase high performance liquid chromatography (RP-HPLC) with spectrophotometric detection. The method is also applicable to all other olive oils of a different commercial category.
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Standard monitoring