Skip to main content
Back

ISO/TS 23942:2020

Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils -- Reverse phase high performance liquid chromatography (RP-HPLC)

General information

Withdrawn from 02.11.2022
Directives or regulations
None

Standard history

Status
Date
Type
Name
02.11.2022
Main
22.07.2020
Main
This document specifies a method for the quantitative determination of hydroxytyrosol and tyrosol content in extra virgin olive oils using reverse phase high performance liquid chromatography (RP-HPLC) with spectrophotometric detection. The method is also applicable to all other olive oils of a different commercial category.

Required fields are indicated with *

*
*
*
PDF
79.98 € incl tax
Paper
79.98 € incl tax
Standard monitoring