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prEVS-ISO 1442

Meat and meat products - Determination of moisture content - Reference method (ISO 1442:2023, identical)

General information

Draft. Expected publication date is 02.2024
Base Documents
ISO 1442:2023
Directives or regulations
None

Standard history

Status
Date
Type
Name
Main
prEVS-ISO 1442
15.11.1999
Main
This document specifies two reference methods for the determination of the moisture content of meat and meat products: a direct drying method and a distillation method.
The direct drying method is applicable to meat and meat products with low volatile substances in addition to moisture.
The distillation method is applicable to meat and meat products with high volatile substances in addition to moisture.

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Standard monitoring