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EVS-EN 1186-13:2003

Materials and articles in contact with foodstuffs - Plastics - Part 13: Test methods for overall migration at high temperatures

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Kehtiv alates 01.03.2003
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EN 1186-13:2002
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Standardi ajalugu

Staatus
Kuupäev
Tüüp
Nimetus
01.03.2003
Põhitekst
This European Standard specifies test methods for the determination of the overall migration into fatty food simulants from plastics materials and articles, by total immersion of test specimens in a fatty food simulant at
temperatures from 100 °C up to and including, 175 °C for selected times. Also described is a procedure with a
substitute test medium. In this substitute procedure the mass of components adsorbed on modified polyphenylene oxide (MPPO) is taken as a measure for the assessment of the overall migration into olive oil
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EVS-EN 1186-1:2002

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EVS-EN 1186-12:2002

Materials and articles in contact with foodstuffs - Plastics - Part 12: Test methods for overall migration at low temperatures
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EVS-EN 1186-14:2003

Materials and articles in contact with foodstuffs - Plastics - Part 14: Test methods for 'substitute tests' for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95 % ethanol
Kehtetu alates 01.09.2022
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EVS-EN 1186-3:2002

Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration into aqueous food simulants by total immersion
Kehtetu alates 01.09.2022