EVS-EN 1186-13:2003

This European Standard specifies test methods for the determination of the overall migration into fatty food simulants from plastics materials and articles, by total immersion of test specimens in a fatty food simulant at
temperatures from 100 °C up to and including, 175 °C for selected times. Also described is a procedure with a
substitute test medium. In this substitute procedure the mass of components adsorbed on modified polyphenylene oxide (MPPO) is taken as a measure for the assessment of the overall migration into olive oil