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EVS-EN 13708:2022

Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy

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Kehtiv alates 18.04.2022
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EN 13708:2022
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Standardi ajalugu

Staatus
Kuupäev
Tüüp
Nimetus
18.04.2022
Põhitekst
06.05.2002
Põhitekst
This document specifies a method for the detection of foodstuff containing crystalline sugars which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the foodstuff, see [1] to [7].
Interlaboratory studies have been successfully carried out on dried figs, dried mangoes, dried papayas and raisins, see [1] to [3].
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