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EVS-EN 14333-1:2004

Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up

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Kehtetu alates 04.02.2015
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EN 14333-1:2004
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Standardi ajalugu

Staatus
Kuupäev
Tüüp
Nimetus
05.01.2005
Põhitekst
This European Standard specifies a high performance liquid chromatographic method for the determination of the benzimidazole fungicides carbendazim and thiabendazole in fruits and vegetables. When benomyl is present, it is completely degraded to carbendazim and is also determined as carbendazim. Thiophanate-methyl is not determined with the method. The method has been validated for carbendazim and thiabendazole in an interlaboratory test with homogenates of apples and oranges.

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