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EVS-EN 1650:2008+A1:2013

Keemilised desinfektsioonivahendid ja antiseptikumid. Toiduainetes, tööstuses, kodumajapidamises ja ametkondlikel aladel kasutatavate desinfektsioonivahendite ja antiseptikumide fungitsiidse aktiivsuse hindamine kvantitatiivse suspensioonkatsega. Teimimismeetodid ja nõuded (faas 2, aste 1)

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Kehtetu alates 02.09.2019
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EN 1650:2008+A1:2013
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02.09.2019
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04.07.2013
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EVS-EN 1650:2008
This document specifies a test method and the minimum requirements for fungicidal or yeasticidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation when diluted with hard water or - in the case of ready-to-use-products - with water. Products can only be tested at a concentration of 80 % or less as some dilution is always produced by adding the test organisms and interfering substance. This document applies to products that are used in food, industrial, domestic and institutional areas excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues except those for hand hygiene in the above considered areas. The following areas are at least included: a) processing, distribution and retailing of: 1) food of animal origin: milk and milk products; meat and meat products; fish, seafood, and related products; eggs and egg products; animal feeds; etc. 2) food of vegetable origin: beverages; fruits, vegetables and derivatives (including sugar, distillery ...); flour, milling and baking; animal feeds; etc. b) institutional and domestic areas: catering establishments; public areas; public transports; schools; nurseries; shops; sports rooms; waste containers (bins ...); hotels; dwellings; clinically non-sensitive areas of hospitals; offices; etc. c) other industrial areas: packaging material; biotechnology (yeast, proteins, enzymes, ...); pharmaceutical; cosmetics and toiletries; textiles; space industry, computer industry; etc. EN 14885 specifies in detail the relationship of the various tests to one another and to “use recommendations”. NOTE 1 The method described is intended to determine the activity of commercial formulations or active substances under the conditions in which they are used. NOTE 2 This method corresponds to a phase 2 step 1 test.
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EVS-EN 13697:2015

Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2, step 2)
Kehtetu alates 15.08.2019
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EVS-EN 1276:2009

Keemilised desinfektsioonivahendid ja antiseptikumid. Toiduainetes, tööstuses, kodumajapidamises ja ametkondlikel aladel kasutatavate keemiliselt desinfitseerivate ja antiseptiliste ainete bakteritsiidse aktiivsuse hindamine kvantitatiivse suspensioonkatsega. Katsemeetod ja nõuded (faas 2, aste 1)
Kehtetu alates 02.09.2019
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EVS-EN 1499:2013

Keemilised desinfektsioonivahendid ja antiseptikumid. Hügieeniline kätepesuvahend. Katsemeetod ja nõuded (2. faas/2. etapp)
Uusim versioon Kehtiv alates 04.06.2013
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EVS-EN 1040:2006

Keemilised desinfektsioonivahendid ja antiseptikumid. Bakteritsiidne põhitoime. Katsemeetodid ja nõuded (faas 1)
Uusim versioon Kehtiv alates 08.03.2006