Tagasi

EVS-EN ISO 15753:2016

Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016)

Üldinfo
Kehtiv alates 03.05.2016
Alusdokumendid
ISO 15753:2016; EN ISO 15753:2016
Direktiivid või määrused
puuduvad
Standardi ajalugu
Staatus
Kuupäev
Tüüp
Nimetus
03.05.2016
Põhitekst
06.09.2011
Muudatus
06.11.2006
Põhitekst
ISO 15753:2016 describes two methods for the determination of 15 polycyclic aromatic hydrocarbons (PAHs) in animal and vegetable fats and oils: - a general method; - a specific method for coconut oil and vegetable oils with short-chain fatty acids. These methods are not quantitative for the very volatile compounds such as naphthalene, acenaphthene and fluorene. Due to interferences provided by the matrix itself, palm oil and olive pomace oil cannot be analysed using this method. The quantification limit is 0,2 µg/kg for almost all compounds analysed, except for fluoranthene and benzo(g,h,i)perylene, where the quantification limit is 0,3 µg/kg, and indeno(1,2,3-c,d)pyrene, where the quantification limit is 1,0 µg/kg. NOTE The results for olive pomace oil in Annex B show that this method is not applicable to this type of oil. The precision data determined are very poor. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.
*
*
*
PDF
15,86 € koos KM-ga
Paber
15,86 € koos KM-ga
Hind: 2,40 € koos KM-ga
Standardi monitooring
Teised on ostnud veel
Põhitekst

ISO 3091:1975

Meat and meat products -- Determination of nitrate content (Reference method)
Uusim versioon Kehtiv alates 01.09.1975
Põhitekst

EVS-ISO 2918:1998

Liha ja lihatooted. Nitriti osamassi määramine (põhimeetod)
Uusim versioon Kehtiv alates 15.11.1999
Põhitekst

EVS-EN 16619:2015

Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
Uusim versioon Kehtiv alates 07.05.2015