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EVS-EN ISO 15788-2:2005

Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using highperformance liquid chromatography (HPLC)

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Kehtiv alates 09.02.2005
Alusdokumendid
ISO 15788-2:2003; EN ISO 15788-2:2004
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Kuupäev
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Nimetus
09.02.2005
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This part of ISO 15788 specifies a method for the determination of steradienes, especially stigmastadienes. Steradienes are formed by dehydration of sterols during bleaching and also partially during steam washing and deodorization. The method is also suitable as a screening method to detect the presence of refined vegetable oils in virgin oils such as virgin olive oil.
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CEN/TS 14235:2002

Materials and articles in contact with foodstuffs - Polymeric coatings on metal substrates - Guide to the selection of conditions and test methods for overall migration
Uusim versioon Kehtiv alates 01.04.2003