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EVS-EN ISO 16140-3:2021

Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)

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Kehtiv alates 15.02.2021
Alusdokumendid
ISO 16140-3:2021; EN ISO 16140-3:2021
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Kuupäev
Tüüp
Nimetus
15.02.2021
Põhitekst
This document deals with verification of methods for the detection and/or the enumeration of microorganisms, with particular emphasis on the implementation of a reference/alternative method in the user laboratory and verification of a reference/alternative method using items included in the scope of the method and tested routinely but not tested in the original validation study
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EVS-EN ISO 6579-1:2017/A1:2020

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC (ISO 6579-1:2017/Amd 1:2020)
Kehtiv alates 02.04.2020
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EVS-EN ISO 16140-6:2019

Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
Uusim versioon Kehtiv alates 16.12.2019
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EVS-EN ISO 16140-2:2016

Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
Uusim versioon Kehtiv alates 03.08.2016
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IEC 60068-2-11:2021

Environmental testing - Part 2-11: Tests - Test Ka: Salt mist
Uusim versioon Kehtiv alates 03.03.2021