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EVS-EN ISO 21415-2:2026

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2026)

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Kehtiv alates 15.06.2026
Alusdokumendid
ISO 21415-2:2026; EN ISO 21415-2:2026
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Standardi ajalugu

Staatus
Kuupäev
Tüüp
Nimetus
15.06.2026
Põhitekst
03.12.2015
Põhitekst
This document specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means.
This document is directly applicable to flours. It is also applicable to common and durum wheat after grinding, if their particular size distribution meets the specification given in Table B.1.
NOTE This document is related to ICC 137/1[7], ICC 155[8] and AACC Method 38-12.02[9].

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