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ISO 22935-1:2023

Milk and milk products — Sensory analysis — Part 1: Recruitment, selection, training and monitoring of assessors

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Kehtiv alates 12.04.2023
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Kuupäev
Tüüp
Nimetus
12.04.2023
Põhitekst
17.04.2009
Põhitekst
This document gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products.
It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586 that deals with expert assessors.

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Põhitekst

ISO/TS 11869:2012

Fermented milks -- Determination of titratable acidity -- Potentiometric method
Uusim versioon Kehtiv alates 10.01.2012
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ISO 22935-2:2023

Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation
Uusim versioon Kehtiv alates 12.04.2023
Põhitekst

EVS-EN ISO 8586:2023

Sensory analysis - Selection and training of sensory assessors (ISO 8586:2023)
Uusim versioon Kehtiv alates 15.05.2023