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ISO 22935-2:2023

Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation

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Kehtiv alates 12.04.2023
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Kuupäev
Tüüp
Nimetus
12.04.2023
Põhitekst
17.04.2009
Põhitekst
This document specifies recommended methods for the sensory evaluation of specific milk and milk products. It specifies criteria for the sampling and preparation of samples and the assessment of the samples.
This document is suitable for application in conjunction with the sensory methodologies outlined in ISO 22935-1 | IDF 99-1 and other ISO or IDF sensory methodologies for specific situations and products.
Annex A provides international tables of common attributes, including terms in the official ISO languages English and French as well as equivalent terms in German and Spanish.
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ISO 22935-3:2023

Milk and milk products — Sensory analysis — Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring
Uusim versioon Kehtiv alates 12.04.2023