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EVS-EN 14655:2005

Food processing machinery - Baguette slicers - Safety and hygiene requirements

General information

Withdrawn from 06.05.2010
Base Documents
EN 14655:2005
Directives or regulations
None

Standard history

Status
Date
Type
Name
06.05.2010
Main + amendment
This European Standard specifies safety and hygiene requirements for the design and manufacture of baguette slicers used in catering by adults, taking account of installation, cleaning, operating, maintenance and decommissioning.

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