Skip to main content
Tagasi

EVS-EN ISO 21572:2013

Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)

Üldinfo

Kehtetu alates 15.11.2019
Alusdokumendid
ISO 21572:2013; EN ISO 21572:2013
Direktiivid või määrused
puuduvad

Standardi ajalugu

Staatus
Kuupäev
Tüüp
Nimetus
15.11.2019
Põhitekst
05.03.2013
Põhitekst
Põhitekst
EVS-EN ISO 21572:2004
This International Standard provides general guidelines and performance criteria for methods for the detection and/or quantification of specific proteins or protein(s) of interest [POI(s)] in a specified matrix. These general guidelines address existing antibody based methods. Methods other than those described in Annex A or Annex B can also detect the POI. The same criteria as outlined in this International Standard apply generally.

Nõutud väljad on tähistatud *

*
*
*
PDF
24,40 € koos KM-ga
Paber
24,40 € koos KM-ga
Sirvi standardit alates 2,44 € koos KM-ga
Standardi monitooring

Teised on ostnud veel

Muudatus

EVS-EN ISO 24276:2006/A1:2013

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/Amd 1:2013)
Uusim versioon Kehtiv alates 05.08.2013
Põhitekst

EVS-EN ISO 60:2000

Plastics - Determination of apparent density of material that can be poured from a specified funnel (ISO 60:1977)
Kehtetu alates 16.10.2023
Muudatus

EVS-EN ISO 21569:2005/A1:2013

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1 (ISO 21569:2005/Amd 1:2013)
Uusim versioon Kehtiv alates 06.05.2013
Muudatus

EVS-EN ISO 21570:2005/A1:2013

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)
Uusim versioon Kehtiv alates 04.06.2013