Skip to main content
Back

EV ST 623:1993

Flour pastry - Acceptance instructions, sampling methods and preparation of samples

General information

Withdrawn from 01.05.2001
Directives or regulations
None

Standard history

Status
Date
Type
Name
Käesolev standard kehtib jahulistele kondiitritoodetele ja kehtestab valmistoodangu ja pooltoodete vastuvõtueeskirjad, proovivõtmise meetodid ja proovide ettevalmistamise laboratoorseteks analüüsideks.

Required fields are indicated with *

*
*
*
PDF
8.54 € incl tax
Paper
8.54 € incl tax
Browse standard from 2.44 € incl tax
Standard monitoring

Customers who bought this item also bought

Main

EV ST 605:1992

Cakes. General technical specifications
Newest version Withdrawn from 05.02.2009
Main

EV ST 606:1992

Biscuits. General specifications
Newest version Withdrawn from 05.02.2009
Main

EVS 646:1993

Wheat flour and rye flour - General guidance to the drafting of bread-making test
Newest version Withdrawn from 15.06.2021
Main

EVS-EN 12830:2005

Temperature recorders for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream - Tests, performance, suitability
Withdrawn from 18.09.2018