Skip to main content
Back

EVS-EN 1785:2003

Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2- alkylcyclobutanones

General information

Valid from 06.10.2003
Base Documents
EN 1785:2003
Directives or regulations
None

Standard history

Status
Date
Type
Name
This European Standard specifies a method for the identification of irradiation treatment of food containing fat. It is based on the mass spectrometric (MS) detection of radiation-induced 2-alkylcyclobutanones after gas
chromatographic (GC) separation [1] to [3]. The method has been successfully tested in interlaboratory trials on raw chicken, pork, liquid whole egg, salmon and Camembert [4] to [8]. Other studies demonstrate that the method is applicable to a wide range of foodstuffs [9] to [21]

Required fields are indicated with *

*
*
*
PDF
16.12 € incl tax
Paper
16.12 € incl tax
Browse standard from 2.48 € incl tax
Standard monitoring

Customers who bought this item also bought

Main

EVS-EN 1786:2000

Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
Newest version Valid from 01.08.2000
Main

EVS-EN 1787:2000

Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
Withdrawn from 18.04.2022