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EVS-EN 1785:2003

Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2- alkylcyclobutanones

General information
Valid from 06.10.2003
Base Documents
EN 1785:2003
Directives or regulations
None
Standard history
Status
Date
Type
Name
06.10.2003
Main
This European Standard specifies a method for the identification of irradiation treatment of food containing fat. It is based on the mass spectrometric (MS) detection of radiation-induced 2-alkylcyclobutanones after gas chromatographic (GC) separation [1] to [3]. The method has been successfully tested in interlaboratory trials on raw chicken, pork, liquid whole egg, salmon and Camembert [4] to [8]. Other studies demonstrate that the method is applicable to a wide range of foodstuffs [9] to [21]
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