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EVS-EN 1786:2000

Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy

General information
Valid from 01.08.2000
Base Documents
EN 1786:1996
Directives or regulations
None
Standard history
Status
Date
Type
Name
01.08.2000
Main
This draft European Standard specifies a method for the detection of meat containing bone and fish containing bone which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum or electron paramagnetic resonance (EPR) spectrum of the bones. On the basis of results of analysis of meat containing bone from duck, frog, goose, chicken, hare, lamb, turkey, beef and pork, it is assumed that the same signals occur when other animal species are analysed.
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