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EVS-EN 1787:2000

Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy

General information
Withdrawn from 18.04.2022
Base Documents
EN 1787:2000
Directives or regulations
None
Standard history
Status
Date
Type
Name
18.04.2022
Main
01.08.2000
Main
This draft European Standard specifies a method for the detection of foods containing cellulose which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the food.
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