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EVS-EN ISO 11747:2012

Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)

General information

Valid from 05.09.2012
Base Documents
ISO 11747:2012; EN ISO 11747:2012
Directives or regulations
None

Standard history

Status
Date
Type
Name
16.03.2018
Amendment
05.09.2012
Main
This International Standard specifies a method for the determination of resistance to extrusion of milled rice kernels, parboiled or not parboiled, after cooking under specified conditions.

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